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Smoked Faroe Island Salmon
$9.20 – $15.75 -
Smoked Etorki Basque Sheep Cheese
$6.00 – $12.00 -
Smoked Wisconsin Sheep Cheddar
$6.00 – $12.00 -
Smoked Dubliner Pub Cheese
$3.00 – $6.00 -
Wood-Smoked Garlic
$8.00 – $16.00 -
Smoked Scottish Sea Trout
$9.20 – $42.00 -
Smoked Halibut Wrapped in Bacon
$7.00 -
Smoked Char
$9.20 – $22.40 -
Smoked Fish Spread
$7.75 – $15.00 -
Capers & Lemon Spread
$6.00 – $11.50 -
Smoked Calamari Dip
$7.75 – $15.00